Course Description

Good Manufacturing Practices (GMP) for Foods: Available in English and Spanish

Online On Demand

Course Offering 1809903OL2827A
Course ID 2827

In-Person Course

Who Should Attend?
This course has been designed to benefit all Food Industry Professionals. It will be especially valuable to those who work in the areas of Quality Control, Engineering, Operations, R&D, etc.

Course Description
This 90 minute accredited course will teach the students how to develop a Food safety program. The course will focus on sanitary design, good manufacturing practices and HACCP programs for food manufacturing facilities.

This course is offered in English and Spanish.

Course Director
Herberto Dutra, Sr. Manager - Engineering

Herberto Dutra, Engineer with 30 years of experience in the Food Industry, having worked for the following companies: World’s Finest Chocolate, Kraft Foods, Nestlé, Bay Valley and Sensient. Mr. Dutra has many years of experience in the design, construction and operations of Food manufacturing facilities, which includes the development of GMPs, Food Safety programs and sanitary design, etc. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), a MBA from Keller Graduate School and is concluding his Master’s program in Mechanical Engineering at Purdue University. Mr. Dutra has many years of experience developing and teaching training programs on his job locations.