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Spray Drying: Applied and Practical Approach
This course is not currently scheduled at this time. Click the "Notify Me When Course Is Scheduled" button to be notified when it becomes available.
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Who Should Attend?
The course is intended for professionals working in the chemical, biotechnology, agricultural sprays, food, pulp and paper, combustion and medical areas.
Those involved with spray dependent processes, including chemical reactors, coatings, spray drying, powder metallurgy, evaporative cooling, specialty
chemicals, combustion and medical sprays will benefit.
It will be especially valuable to:
• Operations, engineers, scientists
• Quality control, environmental, health and safety professionals
• Anyone involved with spray-dependent processes
Managers and supervisors of the above listed individuals would also benefit from this training by becoming acquainted with, and better understanding, the
challenges involved with this technology.
Herberto Dutra, Sr. Manager - Engineering
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and
Sensient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of
numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical
Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and a Master’s in Mechanical Engineering from Purdue University.
Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids
Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for operations professionals, engineering, scientists, etc.