Larry D. Ford, Ph.D.; Independent Consultant
Dr. Larry Ford is currently an independent consultant for the
food and neutraceutical industries. For over 25 years, he was
a Research Principal in research, product development, and
food ingredient development for Kraft Foods. His work
experience has covered a broad range of food emulsion and
suspension-based products including pourable salad dressings,
margarine and spreads, mayonnaise, ice cream, processed
cheeses, etc. He has also spent considerable time studying
oil/water interfaces in food systems in order to optimize the
emulsification process, emulsion stability, and to enhance the
interfacial properties of natural surfactants.
In 1982 Dr. Ford received his PhD degree in Physical
Chemistry, specializing in Colloid and Surface Chemistry, from
the University of Missouri at Rolla, Missouri.
Edgar N. Jaynes, Jr., Ph.D., CQE; Associate Director, Liquid Fill Soft Gel Pharmaceutical Development Services, Patheon Inc.
Dr. Edgar N. Jaynes, Jr., CQE, is Associate Director, Liquid
Fill Soft Gel Group, in Pharmaceutical Development Services
at Patheon. He leads a group of scientists and technicians
who formulate prescription drug products in liquid dosage
forms, including two-piece hardshell capsules, soft gelatin
capsules, and bottles. The group also prepares clinical trial
materials and small-scale commercial lots for a number of
pharmaceutical clients.
Prior to joining Banner, Dr. Jaynes held science and
management positions in Technology Development at Banner
Pharmacaps in High Point, NC, Campbell Foods in Camden,
NJ, Kraft Foods in Glenview, IL, and General Foods
Corporation in Tarrytown, NY, as well as a position in Product
Development at SC Johnson, Inc., in Racine, WI.
His postdoctoral and research faculty work at the University of
Pennsylvania and at Case Western Reserve University
included photoaffinity labeling of ribosomes to locate the site
of amino acid transfer to a growing peptide chain, synthesizing
of amino acid-carbohydrate hydrogels for drug delivery, and
describing the structure and function of the core protein of
cartilage proteoglycan subunits. He earned a PhD in Synthetic
Organic/Bio-Organic Chemistry from the University of
Wisconsin - Madison and a B.S. in Chemistry from West
Virginia University. He is a Lieutenant Colonel in the Retired
Reserves of the US Army Chemical Corps.
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