Course offering number:1005-104
Course ID:
2368
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Refrigerated and Frozen Food Operations
In Conjunction with Wiley-Blackwell
May 5, 2010 at 11:00 a.m.–12:30 p.m. (ET)
90 Minute Accredited Online Training
IACET - International Association for Continuing Education and Training
The Center for Professional Advancement has been reviewed and approved as an Authorized Provider (#640) of continuing education and training programs by the International Association for Continuing Education and Training (IACET). Continuing Education Units (CEU) will be awarded for participation in this course at a rate of CEU per contact hour. CEU will be awarded only upon successful completion of the course, i.e., attendance at essentially all the formal sessions and submission of a course evaluation.
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