This course is available as a client site course click here for more information.
Suspensions and Emulsions in Pharmaceuticals and Food
Date:Jan 22, 2009 - Jan 23, 2009Location:New Brunswick, NJClick here to view course summary
Date:Mar 2, 2009 - Mar 3, 2009Location:Amsterdam, The NetherlandsClick here to view course summary
Date:Aug 10, 2009 - Aug 11, 2009Location:Burlingame, CAClick here to view course summary