Course offering number:0805-207
Course ID:
2210
Understanding and Using Microbial Computer Modeling in Food Microbiology (Third in a Three-Part Series)
May 6, 2008 at 11:00 a.m. - 12:30 p.m. (EST–New York time)
AN ONLINE TRAINING FORMAT
Who Should Attend
This course is designed for food industry microbiologists and QA/QC personnel who are interested in learning more
about computer models for microbial behavior in foods.
Description
This 90-minute online training course provides an introduction to the topic of predictive modeling for the food
microbiologist. It covers the three basic types of models (primary, secondary and tertiary). It also discusses
the steps used in the creation of models, as well as their proper use and potential for misuse.
Module 1:
Modeling history and overview
Steps in modeling building
Types of models
Module 2:
Primary models
Secondary models
Tertiary models
Module 3:
Creating models
Using models
Limitations of models
Models available online
OTHER PARTS IN THIS SERIES:
Part 1: Understanding and Using Microbial
Sampling Plans for Foods
(Course Offering # 0803-213)
Available March 13, 2008
Part 2: Microbial Shelf Life and
Challenge Testing for Foods
(Course Offering # 0804-209)
Available April 8, 2008
Register for all three parts and SAVE $150 OR take any one as a stand-alone course. Take all three to maximize learning and minimize expense.