Course offering number:1004-703
Course ID:
2367
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Thermal Process Operations
In Conjunction with Wiley-Blackwell
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Who Should Attend
This course has been developed for food industry professionals involved in food manufacturing operations. The focus of the
course is on the concepts and principles associated with food manufacturing, with emphasis on concepts essential to
ensuring safety of the food products being manufactured. The course content will be beneficial for plant engineers,
maintenance engineers, quality assurance staff, manufacturing operations management and personnel responsible for
acquisition of raw products and ingredients.
Description
This 90-minute accredited training is designed to assist engineers and other professionals associated with food
manufacturing operations gain an understanding of the general principles of food preservation, the process design to ensure
preservation and current and emerging preservation technologies. In addition, the course will include topics relevant to
ensuring food safety through proper packaging. Discussions on the vital role of water and its use in the preservation and
processing of food will also be included.
Module 1: Preservation:
• General preservation principles
• Thermal inactivation of microorganisms
• Heating and cooling of foods
Module 2: Process Design:
• Prediction of process times
• Verification of process
• Emerging preservation technologies
Module 3: Process Operations:
• Manufacturing operations equipment
• Containers and packaging
• Water quality and utilization
Question and Answer Session
Take all six parts and SAVE $450!
Other parts in This Series:
Part 1: An Introduction to Food Manufacturing Operations
An On Demand Online Training Format
Course ID# 2364 Course Offering# 1002-709
Part 2: Food Manufacturing Layout and Design
An On Demand Online Training Format
Course ID# 2365 Course Offering# 1002-702
Part 3: Food Safety and Regulations
An On Demand Online Training Format
Course ID# 2366 Course Offering# 1003-702
Part 5: Refrigerated and Frozen Food Operations
An On Demand Online Training Format
Course ID# 2368 Course Offering# 1005-703
Part 6: Dry Food Manufacturing Operations
An On Demand Online Training Format
Course ID# 2369 Course Offering# 1006-702