Course offering number:1002-709
Course ID:
2364
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An Introduction to Food Manufacturing Operations
In Conjunction with Wiley-Blackwell
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Who Should Attend
This course has been developed for food industry professionals involved in food manufacturing operations. The focus of the course in on the concepts and principles associated with food manufacturing, with emphasis on concepts essential to ensuring safety of the food products being manufactured. The course content will be beneficial for plant engineers, maintenance engineers, quality assurance staff, manufacturing operations management and personnel responsible for acquisition of raw products and ingredients.
Description
The overall purpose of this course is to assist engineers and other professionals associated with food manufacturing
operations to gain an understanding of the general principles of a food facility layout, including the proper flow of personnel
and ingredients. This 90-minute accredited training course will include discussions related to food safety principles and will
offer successful methods to reduce food hazards.
Module 1: Equipment and Processes
• Storage: raw materials & ingredients
• Handling systems
• Processes and unit operations
• Food packaging
• Final product storage and distribution
Module 2: The role of processes in
food safety
• The food safety concept
• Estimation and evaluation of risks
Module 3: Integration of food safety
programs within a facility and with
other facilities
• Broad applications of HACCP
Question and Answer Session
Take all six parts and SAVE $450!
Other parts in This Series:
Part 2: Food Manufacturing Layout and Design
An On Demand Online Training Format
Course ID# 2365 Course Offering# 1002-702
Part 3: Food Safety and Regulations
An On Demand Online Training Format
Course ID# 2366 Course Offering# 1003-702
Part 4: Thermal Process Operations
An On Demand Online Training Format
Course ID# 2367 Course Offering# 1004-703
Part 5: Refrigerated and Frozen Food Operations
An On Demand Online Training Format
Course ID# 2368 Course Offering# 1005-703
Part 6: Dry Food Manufacturing Operations
An On Demand Online Training Format
Course ID# 2369 Course Offering# 1006-702