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Course offering number:0908-701

Course ID:
2318
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History, Theory, and Instrumentation of Near-Infrared Spectroscopy
In Conjunction with Wiley-Blackwell
Pre-recorded Course

AN ON-DEMAND ONLINE TRAINING FORMAT

Who Should Attend
The course will benefit personnel in Pharmaceuticals, Petrochemical, Food & Agriculture, Textiles and Biotechnology Industries, as well as Medical and Clinical practitioners. All facets of these industries will find this course useful, especially those in Basic Research, R&D, Production, QA and QC. Attendees who will benefit from this training are:

  • Analytical and Organic Chemists
  • Process Engineers
  • Formulations Scientists
  • Quality Control and Quality Assurance Professionals
  • Regulatory Affairs Personnel

Description
This 90-minute accredited training course is intended as an introduction to Near-Infrared. Since the topic is not covered in colleges, many first-time users need to find information piecemeal. The topics in this course cover the basic theory and hardware used in NIR.

With an understanding of what NIR is and is not and what each type of instrument can and may not be able to do, the analyst/engineer/formulator can make intelligent decisions as to whose equipment to investigate further.

After attending this course, attendees will have a better understanding of the range of choices available and the vast number of analyses that may be performed by NIR.

Module 1: Historical Facets
  • Brief history of NIR since 1800
  • Applications throughout history
  • Development of modern instrument

Module 2: Theory and its Implications
  • Basis of NIR absorption
  • Moieties that absorb
  • Hydrogen bonding
  • Software needed for NIR

Module 3: Hardware and Potential Applications
  • Laboratory equipment
    – Grating versus interferometer
    – Sampling techniques and devices
    – Transmission versus reflectance
    – Physical vs. chemical information
  • Process equipment
    – For liquids: Monitors versus analyzers, Aqueous and
       nonaqueous, Reaction monitoring
    – For solids: Powders vs. solid samples, Sampling speed,
       Information needed




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