Course offering number:0907-708
Course ID:
2300
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Quality Control and Flavor Usage in Foods
In Conjunction with Wiley-Blackwell
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Dolf DeRovira, President, Flavor Dynamics, Inc.
Dolf DeRovira is a Flavor Chemist and President of Flavor Dynamics, Inc. Among his many duties, he remains active in the development of new
flavor products, and continues his creative role in new product development and technical/marketing concepts.
Mr. DeRovira holds a joint patent with the Monell Institute in Philadelphia, Pennsylvania, and has taught courses on Flavor Descriptive
Nomenclature, and Flavor Technology throughout the world. He is Past President of the Society of Flavor Chemists and Past President and
active member of the Chemical Sources Association.
He serves on the Government Regulations Committee, the International Regulations Affairs Committee, the Technical Standards Committee
and the Allergen Subcommittee of the Flavor and Extract Manufacturers Association. Dolf De Rovira is a past Board member of NAFFS, and is
a professional member of the Institute of Food Technologists. In addition, Mr. DeRovira was on the Board of the Research Chefs Association
and was Treasurer. Mr. DeRovira received his B.S. degree in Chemistry from the City College of New York and did post-graduate work at St.
Johns University, New York City. He is the author of The Dictionary of Flavors and is currently working on a book called Culinology.
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