Course offering number:0907-704
Course ID:
2237
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Protecting the Food Supply from Terrorists: What the Food Industry Needs to Know
In Conjunction with Wiley-Blackwell
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Donald W. Schaffner, Ph.D. Extension Specialist in Food Science and Professor at Rutgers, The State University of New Jersey
Donald W. Schaffner, Ph.D. is Extension Specialist in Food Science and Professor at Rutgers, The State University of New Jersey. Dr. Schaffner is currently serving as the Director of the Rutgers University Center for Advanced Food Technology. He also serves as a theme leader with the National Center for Food Protection and Defense, and is active in bioterrorism-prevention research. His research interests also include quantitative microbial risk assessment and predictive food microbiology. Dr. Schaffner has educated thousands of Food Industry professionals through numerous short courses and workshops in the United States and more than a dozen countries around the world.
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