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Course offering number:0801-728
Course ID:
2196
Encapsulation: Basic Techniques and Applications
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Who Should Attend
The course should be of value to those interested in micro- or nanoencapsulation, as well as to those in industry and research laboratories who would profit from an overview and discussion of the many encapsulation techniques and characteristics. It should be of particular interest to personnel in the following industries:-
Pharmaceutical
- Food
- Cosmetic
- Consumer Products
- Chemical
- Bioengineering
- Agricultural
Description
This program will provide an overview of microencapsulation and other common encapsulation techniques. Emphasis will be placed on proven techniques, results, and applications in various industries. Discussions will focus on identifying key parameters that are required to select encapsulation techniques and formulations for a variety of applications.
Module 1:
Introduction to Encapsulation
History of microencapsulation
Encapsulation definitions and terminology
General encapsulation characteristics (release mechanisms, important properties, etc.)
Module 2:
Encapsulation Processes
Physical microencapsulation processes
Chemical microencapsulation processes
Nanoencapsulation processes
Module 3:
Formulations and Applications
Formulations
Characterizations
Applications