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Course offering number:1107-703

Course ID:
2196
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Encapsulation: Basic Techniques and Applications
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT

Who Should Attend
The course should be of value to those interested in micro- or nanoencapsulation, as well as to those in industry and research laboratories who would profit from an overview and discussion of the many encapsulation techniques and characteristics. It should be of particular interest to personnel in the following industries:

  • Pharmaceutical
  • Chemical
  • Food
  • Bioengineering
  • Cosmetic
  • Agricultural
  • Consumer Products
  • Industrial Applications

Description
This 90-minute accredited online training course will provide an overview of microencapsulation and other common encapsulation techniques. Emphasis will be placed on proven techniques, results, and applications in various industries. Discussions will focus on identifying key parameters that are required to select encapsulation techniques and formulations for a variety of applications. This training will include opportunities for learning assessment.

Review of Learning Objectives
Module 1: Introduction to Encapsulation

  • History of microencapsulation
  • Encapsulation definitions and terminology
  • General encapsulation characteristics (release
    mechanisms, important properties, etc.)

Module 2: Encapsulation Processes
  • Physical microencapsulation processes
  • Chemical microencapsulation processes
  • Nanoencapsulation processes

Module 3: Formulations and Applications
  • Formulations
  • Characterizations
  • Applications

Question and Answer Session




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