Course offering number:0711-715
Course ID:
2167
HACCP: Critical Limits, Monitoring and Corrective Actions – An Introduction and Review (Second in a Three Part Series)
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Who Should Attend
This course is primarily designed for those in the food processing and food manufacturing industries including but not limited to:-
QA/QC Technicians
- Microbiologists
- HACCP Coordinators
- Production Managers
- QA/QC Managers
Description
This course presents a step-by-step approach to food safety using the Hazard Analysis and Critical Control Point system. The material presented is consistent with both U.S. national HACCP documents prepared by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the International HACCP documents developed by the Codex Alimentarius Committee of Food Hygiene.
By attending the complete three-part series you will have the tools to implement the entire 7-principles of the Hazard Analysis and Critical Control Point system (HACCP).
Module 1: Establish Critical Limits (CL)
What are Critical Limits?
Parameter/Setting Critical Limits
Setting Critical Limits
Experiments
Sources for Critical Limits
Operating Limits
Regulatory Considerations
Module 2:
Establish Monitoring Procedures
The What, How, When and Who of Monitoring
Regulatory Requirements
Module 3:
Establish Corrective Actions
Potential or Actual Deviations
Process Adjustments
Corrective Action Records
Regulatory Requirements
Responsibility for Decision-Making
OTHER PARTS IN THIS SERIES:
Part 1: HACCP: Hazard Analysis and Critical
Control Points - An Introduction and Review
(Course Offering # 0711-714)
Available On-Demand
Part 3: HACCP: Verification and Recordkeeping -
An Introduction and Review
(Course Offering # 0711-716)
LIVE 10/11/07; available On-Demand 10/18/07
Register for all three parts and SAVE $150 OR take any one as a stand-alone course. Take all three to maximize learning and minimize expense.
ABOUT ON-DEMAND:
Our pre-recorded on-line training courses are available for viewing at your convenience
at your computer. Register for a CfPA on-demand course, your registration will be processed within two (2) business days, after payment and registration are complete
you will receive an email from olinetraining@cfpa.com with your password to access
the on-demand course. You will have two (2) business days to view the course.
You MUST complete all polls and the course evaluation to receive your accreditation
certificate for this course.