Course offering number:0711-715
Course ID:
2167
HACCP: Critical Limits, Monitoring and Corrective Actions – An Introduction and Review (Second in a Three Part Series)
Pre-recorded Course
AN ON-DEMAND ONLINE TRAINING FORMAT
Tuition
$395
Tuition payable in US funds net of all changes.
Payment is due at time of registration in the form of a credit card. Group Discount Rates Available. Contact Customer Service at 732-613-4500 or info@cfpa.com for details or for other payment options.
Please Note: Multiple participants are not authorized to share access provided to a single registrant; a single dedicated seat license must be
purchased for each individual. CfPA reserves the right to cancel access or collect the group rate payment if this requirement has been violated.
|