Course offering number:0711-714
Course ID:
2166
HACCP: Hazard Analysis and Critical Control Points – An Introduction and Review (First in a Three Part Series)
On Going Course
AN ON-DEMAND ONLINE TRAINING FORMAT
IACET - International Association for Continuing Education and Training
The Center for Professional Advancement has been reviewed and approved as an Authorized Provider (#640) of continuing education and training programs by the International Association for Continuing Education and Training (IACET). Continuing Education Units (CEU) will be awarded for participation in this course at a rate of CEU per contact hour. CEU will be awarded only upon successful completion of the course, i.e., attendance at essentially all the formal sessions and submission of a course evaluation.
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